Reflecting on our country’s rich culinary heritage, Paturi offers fine dining of classic Bangladeshi cuisine. The schedules of a demanding work life has somehow generally led to the loss of the efforts and taste of a home cooked meal. Many dishes from previous generations are almost lost and unknown to the younger one.
Our signature dishes such as Koi Maacher Paturi, Chitol Maacher Khari, Gorur Chaap, Aloo Potol Dolma, Aloo Gegun Nara and so on and are from the vast collection of recipes of Mrs Mumtaz Khaleq. Her passion for food and love for her family are intricately intertwined in each of her recipes. She has also personalized many of the recipes of Prof Abdur Razzaq, who besides being an inspiring teacher was also a great connoisseur of good food.
Paturi caters to the dining demands of Bangladeshis and foreigners alike and provides a sophisticated and warm atmosphere to enjoy a meal with friends, family and/or colleagues.